Kyauk Kuu Pyin

RM60.00 

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Kyauk Kuu Pyin
Kyauk Kuu Pyin
Kyauk Kuu Pyin

Under the guidance of Non-profit organization, Coffee Quality Institute, Coffee being produced at the Kyauk Kuu Pyin village has steadily grown in yield, quality and price, this positive increase has also realised a much improved infrastructure for this village 12-km South of Mandalay, Myanmar. Focused on producing natural processed coffee, U Thein Tun oversees production for nearly 500 families in this village. Utilising raised beds and being in a dry climate allows the villages of Kyauk Kuu Pyin to dry their harvested ruby red cherries within 14-21 days which result in a consistent movement in the coffees thus having a consistent profile, having a full and bright yet extremely clean and delicate cup of coffee.

Taste Notes: Red Grape, Forest Berries, Rockmelon

Recommended Brew Methods: Hario V60, Chemex 3 - cup brew

Country/Region: Myanmar, Ywangan

Varietal: Catuai

Processing: Natural

Elevation: 1300 - 1400 m.a.s.l.

Kyauk Kuu Pyin
Kyauk Kuu Pyin
Kyauk Kuu Pyin

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