Javanero Pasundan ( Washed )
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Teddy Somantri and Indradi Soemardjan coordinate the Javanero facility, comprising of approximately 230 smallholder farms. Leveraging on modern farming techniques and with input from the global specialty coffee industry, Javanero has been able to continuously push the quality of their coffee in many dimensions.
This particular release is a honey process lot, a method rarely employed due to the humidity levels in Indonesia, great care and consistent observation allow for coffees to be dried while minimising effects from climate factors.
Taste Notes: Red Fruit, Sugarcane, Plum
Recommended Brew Methods: Hario V60
Country/Region: West Java
Varietal: Typica, S-Line
Elevation: 1350 - 1600 m.a.s.l.