Espresso Redefined Level 1


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Espresso Redefined Level 1 is our entry level course for the Home Barista, or someone looking to enter to enter the coffee industry. It lays a solid foundation for proper espresso extraction and milk frothing.

The 3-Hour session consist of 1-hour dedicated to theory and the remainder to hands on practice on our espresso machines.

  • Parts of the Espresso Machine & Grinder
  • Coffee Menu
  • Espresso Preparation
  • Espresso Calibration and Best Practices
  • Milk Preparation and Best Practices
  • Machine Maintenance
  • Hands-on Session

All participants will receive a course certificate from Papa Palheta upon completion of this workshop.

Duration: 180 minutes

Suitable For: Coffee Professionals, Home Brewers, Baristas, Cafe Operators

Pre-requisites: None

As we would like to provide the most conducive environment for our participants, we require a minimum sign-up of 3 participants to confirm each session. In the event that a particular session does not meet the minimum sign-up, participants will be notified and we will reschedule their session to the next available date.

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