Cascara, Finca La Linda

RM60.00 

Free delivery for orders above 5KGS in Malaysia

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

Cascara, Finca La Linda
Cascara, Finca La Linda
Cascara, Finca La Linda

Cascara, meaning ‘skin’ or ‘peel’ in Spanish, is a novel way of recycling left over coffee pulp, which is produced in huge quantities when ripe coffee cherries are pulped before the beans are washed and dried. In most producing countries this pulp is traditionally seen as worthless and is usually broken down and used as fertilizer - but it is also possible to dry this left over cherry to create the base for a unique and refreshing tea. 

Taste Notes: Lemon Peel, Tamarind, Honey Sweetness

Recommended Brew Methods: French Press

Country/Region: Bolivia/Las Yungas, Caranavi, Finca La Linda

Varietal: Cascara Tea

Processing: Washed

Elevation: 1400 - 1450 m.a.s.l.

Cascara, Finca La Linda
Cascara, Finca La Linda
Cascara, Finca La Linda

Similar Products