COFFEES

SUKE QUTO - HONEY

Coffee, Africa, Filter
  • 125g
  • 250g
  • Wholebean
  • French Press / Coarse
  • Drip / Medium
  • Espresso / Fine
  • test grind size
$35.00
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Taste Notes
As part of our seasonal release for the 2017-2018, we procured a more experimental lot from the Suke Quto farm, a honey process coffee. Comprised primarily of two varietals endemic to Ethiopia, coee cherries are stringently harvested and sorted for ripeness, partially depulped on disc pulpers, and then immediately sent to raise beds for drying. Rarely found in Ethiopia, the Honey process adds a unique twist on this classically clean and effervescent coffee. His pursuit for quality is equally matched by his altruistic motives for growing coee, partnering with coffee importer Trabocca to help build a school for his community.


Description
Candied Lemon, Pink Ginger, Bergamot


Preparation Advice
Producing Region
Africa
Classification
Single Origin
Country
Ethiopia
Processing
Honey (H2)
Country Region
Guji
Roast Type
Filter
Elevation
1850 - 2200 m.a.s.l
Crop Year
2017 -2018
Varietal
N/A (Blend)

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