COFFEES

Kayon Mountain

Coffee, Africa, Filter
  • 100g
  • 250g
  • Wholebean
  • French Press / Coarse
  • Drip / Medium
  • Espresso / Fine
  • test grind size
$65.00
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Taste Notes
Jasmine, Stone Fruits, Bergamot


Description
Situated in the Oromia region, Guji Zone 320 miles south of the capital city, Addis Ababa. The Kayon Mountain Farm is privately operated by Ismael Hassen Araddo and his family, and began 8 years ago with their first crop harvested in 2015. This lot is a sun-dried natural, comprised of fully ripe cherry carefully dried on raised beds for an average of 21 days. Their wealth of experience is one of the many reasons why coffee produced from this farm has already been highly praised by roasters.


Preparation Advice
Producing Region
Africa
Classification
Single Origin
Country
Ethiopia
Processing
Natural / Dry
Country Region
Guji
Roast Type
Filter
Elevation
1900 - 2100 m.a.s.l.
Crop Year
2016 - 2017
Varietal
Ethiopian Heirloom

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