COFFEES

Cascara, Finca La Linda

Coffee, Latin America, Filter
  • 1KG
  • 250g
  • Wholebean
  • French Press / Coarse
  • Drip / Medium
  • Espresso / Fine
  • test grind size
$65.00
ADD TO CART
Taste Notes
Lemon Peel, Tamarind, Honey Sweetness


Description
Cascara, meaning ‘skin’ or ‘peel’ in Spanish, is a novel way of recycling left over coffee pulp, which is produced in huge quantities when ripe coffee cherries are pulped before the beans are washed and dried. In most producing countries this pulp is traditionally seen as worthless and is usually broken down and used as fertilizer - but it is also possible to dry this left over cherry to create the base for a unique and refreshing tea.


Preparation Advice
French Press
Producing Region
Latin America
Classification
Single Origin
Country
Bolivia
Processing
Fully Washed
Country Region
Roast Type
Filter
Elevation
1400-1450
Crop Year
Varietal
Cascara Tea

SIGN UP